How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Tabbouleh Salad in a Jar?

You need 7 ingredients. The key ingredients include: 1/2 cup each chopped fresh mint and parsley, 1 cup bulgur, cooked, cooled, 2 cups chopped tomatoes, 2 cups chopped cucumbers, and more.

Is Layered Tabbouleh Salad in a Jar suitable as salads?

Yes, Layered Tabbouleh Salad in a Jar falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Tabbouleh Salad in a Jar?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Tabbouleh Salad in a Jar Recipe

Name: Layered Tabbouleh Salad in a Jar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup each chopped fresh mint and parsley; 1 cup bulgur, cooked, cooled; 2 cups chopped tomatoes; 2 cups chopped cucumbers; 1/4 cup finely chopped red onions; 1/4 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper; 1/2 cup Renee's Balsamic Vinaigrette

Layered Tabbouleh Salad in a Jar – a delicious recipe with mint, tomatoes, cucumbers, red onions, Oregano, Vinaigrette. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 cup each chopped fresh mint and parsley
1 cup bulgur, cooked, cooled
2 cups chopped tomatoes
2 cups chopped cucumbers
1/4 cup finely chopped red onions
1/4 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper
1/2 cup Renee's Balsamic Vinaigrette

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
60 kcal
Category
Salads

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Layered Tabbouleh Salad in a Jar

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