French Vegetable Casserole

1. 1

   Dress peppers and cut in slices - peel onion cut into wedges. Peel and cut eggplant and zucchini into cubes or slices.

2. 2

   Peel tomatoes cut into wedges.

3. 3

   In skillet saute pepper and onion in the olive oil until soft.

4. 4

   Add eggplant and tomatoes.

5. 5

   Add minced garlic, thyme and basil.

6. 6

   Sprinkle with parsley.

7. 7

   Cover.

8. 8

   Cook over medium - low heat for 30 minutes.

9. 9

   Season with salt and pepper.

No additional tips available.