How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Vegetable Beef Soup?

You need 12 ingredients. The key ingredients include: 2 lb. beef stew meat, cut in 1/2 inch cubes, 1/4 c. salad oil, 1 (10 1/2 oz.) can condensed onion soup, 1 (6 oz.) can tomato paste, and more.

Is French Vegetable Beef Soup suitable as soups & stews?

Yes, French Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover French Vegetable Beef Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Vegetable Beef Soup Recipe

Name: French Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef stew meat, cut in 1/2 inch cubes; 1/4 c. salad oil; 1 (10 1/2 oz.) can condensed onion soup; 1 (6 oz.) can tomato paste; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1 Tbsp. basil; 1 (16 oz.) can wax beans, drained; 1 (16 oz.) can kidney beans, drained; 8 carrots, sliced; 2 c. sliced celery; 1/2 c. grated Parmesan cheese

French Vegetable Beef Soup

Eats Now Editorial Team · 1009 kcal · Soups & Stews

French Vegetable Beef Soup – a delicious recipe with beef stew meat, salad oil, condensed onion soup, tomato paste, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

French Vegetable Beef Soup

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