French Veal Stew Recipe

Name: French Veal Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. veal (stew); 8 small white onions; 5 Tbsp. butter; 3 Tbsp. flour; 2 1/2 c. chicken broth; 4 oz. mushroom caps; 3 carrots, cut in 1 1/2-inch pieces; 1/2 c. light cream; 2 tsp. lemon juice; salt and pepper; 1 bay leaf, crumbled; 1/2 tsp. thyme; 1/2 tsp. parsley; 6 peppercorns

Servings: persons

1 lb. veal (stew)
8 small white onions
5 Tbsp. butter
3 Tbsp. flour
2 1/2 c. chicken broth
4 oz. mushroom caps
3 carrots, cut in 1 1/2-inch pieces
1/2 c. light cream
2 tsp. lemon juice
salt and pepper
1 bay leaf, crumbled
1/2 tsp. thyme
1/2 tsp. parsley
6 peppercorns

1
Heat 3 tablespoons butter and fry meat (do not brown).
2
Remove meat.
3
Fry onions 5 minutes.
4
Remove.
5
Melt remaining butter with meat juices.
6
Add flour and cook gently 3 minutes.
7
Stir constantly.
8
Add broth.
9
Bring to boil, stirring.
10
Simmer 20 minutes.
11
Add veal, carrots and onions.
12
Cook and cover on low heat for 45 minutes.
13
Add mushrooms and cook 15 minutes.
14
Remove from heat.
15
Stir in cream, lemon juice, salt and pepper.
16
Reheat without boiling.

650

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. veal (stew), 8 small white onions, 5 Tbsp. butter, 3 Tbsp. flour, and more.

Yes, French Veal Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Veal Stew

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