French Veal Stew

Name: French Veal Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 lb. boneless veal, cut into 1 1/2-inch cubes; 1/2 c. flour; 2 tsp. salt; black pepper; 3 Tbsp. olive oil; 3/4 c. sliced onion; 1 clove garlic, minced; 1/2 tsp. dried thyme; 1 c. chicken broth and 1/2 c. tomato juice *; 1 c. sliced mushrooms

Eats Now Editorial Team · 341 kcal · Soups & Stews

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French Veal Stew – a delicious recipe with boneless veal, flour, salt, black pepper, olive oil, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 to 3 lb. boneless veal, cut into 1 1/2-inch cubes
1/2 c. flour
2 tsp. salt
black pepper
3 Tbsp. olive oil
3/4 c. sliced onion
1 clove garlic, minced
1/2 tsp. dried thyme
1 c. chicken broth and 1/2 c. tomato juice *
1 c. sliced mushrooms

1
*Or 1 cup dry white wine, 1/2 cup chicken broth and 1 tablespoon tomato paste.

341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 to 3 lb. boneless veal, cut into 1 1/2-inch cubes, 1/2 c. flour, 2 tsp. salt, black pepper, and more.

Yes, French Veal Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
341 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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