How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Veal Chops?

You need 9 ingredients. The key ingredients include: 2 veal chops (1 inch thick), 1/2 teaspoon salt, Dash pepper, 1 tablespoon canola oil, and more.

Is French Veal Chops suitable as meat & poultry?

Yes, French Veal Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover French Veal Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Veal Chops Recipe

Name: French Veal Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 veal chops (1 inch thick); 1/2 teaspoon salt; Dash pepper; 1 tablespoon canola oil; 1/2 cup chopped onion; 2 tablespoons butter, divided; 1/4 cup chicken broth; 1/3 cup dry bread crumbs; 2 tablespoons grated Parmesan cheese

French Veal Chops – a delicious recipe with veal chops, salt, pepper, canola oil, onion, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 veal chops (1 inch thick)
1/2 teaspoon salt
Dash pepper
1 tablespoon canola oil
1/2 cup chopped onion
2 tablespoons butter, divided
1/4 cup chicken broth
1/3 cup dry bread crumbs
2 tablespoons grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
152 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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French Veal Chops

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