How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Veal?

You need 9 ingredients. The key ingredients include: 4 steaks veal, 2 tablespoons butter, 1 cup mushrooms chopped, 1/4 cup chopped parsley, and more.

Is French Veal suitable as meat & poultry?

Yes, French Veal falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover French Veal?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Veal Recipe

Name: French Veal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 steaks veal; 2 tablespoons butter; 1 cup mushrooms chopped; 1/4 cup chopped parsley; 1/2 chopped tomatoes; 3/4 cup whipping cream; 3/4 cup shredded mozzarella cheese; salt to taste; freshly ground black pepper to taste

French Veal – a delicious recipe with veal, butter, mushrooms, parsley, tomatoes, whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 steaks veal
2 tablespoons butter
1 cup mushrooms chopped
1/4 cup chopped parsley
1/2 chopped tomatoes
3/4 cup whipping cream
3/4 cup shredded mozzarella cheese
salt to taste
freshly ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
555 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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