How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Vanilla Pudding?

You need 6 ingredients. The key ingredients include: 1 c. crushed wafers (vanilla No. 20), 1/2 c. melted margarine, 1 c. sugar, 2 eggs, and more.

Is French Vanilla Pudding suitable as baking & desserts?

Yes, French Vanilla Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover French Vanilla Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

French Vanilla Pudding Recipe

Name: French Vanilla Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. crushed wafers (vanilla No. 20); 1/2 c. melted margarine; 1 c. sugar; 2 eggs; 1 pt. whipping cream; 1 pt. strawberries

French Vanilla Pudding – a delicious recipe with wafers, margarine, sugar, eggs, whipping cream, strawberries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. crushed wafers (vanilla No. 20)
1/2 c. melted margarine
1 c. sugar
2 eggs
1 pt. whipping cream
1 pt. strawberries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
398 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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