Green Beans with Onions and Capers

1. 1

   In a large pot of boiling salted water, cook the green beans until tender, about 5 minutes.

2. 2

   Drain well.

3. 3

   Melt the butter in a large skillet.

4. 4

   Add the onion and cook over moderate heat until softened, 5 minutes.

5. 5

   Add the anchovies and capers; cook for 1 minute, stirring.

6. 6

   Add the beans, season with pepper and cook for 2 minutes, stirring occasionally.

7. 7

   Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.