French Vanilla Coffee Mousse

1. 1

   In a medium saucepan, combine 1 cup cream and coffee. Bring to a boil over medium-high heat; remove from heat.

2. 2

   In a medium bowl, combine chocolates. Through a fine-mesh strainer, strain cream mixture over chocolates; stir until chocolates are melted.

3. 3

   In a medium bowl, beat remaining 2 cups cream and vanilla at high speed with an electric mixer until soft peaks form. Gradually add sugar, beating until stiff peaks form. Fold whipped cream mixture into chocolate mixture. Cover and chill. Chilling can take up to 4 hours.

* Per serving · 4 servings · Values may vary.

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