How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Pie?

You need 13 ingredients. The key ingredients include: 2 Pillsbury frozen pie crusts, 1/2 lb. frozen chicken breasts, cubed, 5 carrots, diced, 1 c. broccoli, cut small, and more.

Is Pot Pie suitable as baking & desserts?

Yes, Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pot Pie Recipe – Eats Now

Name: Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Pillsbury frozen pie crusts; 1/2 lb. frozen chicken breasts, cubed; 5 carrots, diced; 1 c. broccoli, cut small; 1/2 c. cauliflower, cut small; 2 pkg. Lipton Cup-a-Soup (chicken); 1 tsp. onion powder or to taste; 1/4 c. diced onions; 1 Tbsp. Worcestershire sauce to taste; 1/2 c. water; 1 cube chicken bouillon (optional); 1/4 c. cornstarch or more if needed to thicken to gravy consistency; pinch of salt and pepper

Bake this irresistible Pot Pie at home. Made with frozen pie crusts, chicken breasts, carrots and broccoli. Easy step-by-step instructions included.

This Pot Pie relies on simple, everyday ingredients such as pillsbury frozen pie crusts, carrots, diced, broccoli, cut small and cauliflower, cut small. It comes together quickly and makes 4 servings, at about 281 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pot Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pot Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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