Pot Pie Recipe – Eats Now

Name: Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Pillsbury frozen pie crusts; 1/2 lb. frozen chicken breasts, cubed; 5 carrots, diced; 1 c. broccoli, cut small; 1/2 c. cauliflower, cut small; 2 pkg. Lipton Cup-a-Soup (chicken); 1 tsp. onion powder or to taste; 1/4 c. diced onions; 1 Tbsp. Worcestershire sauce to taste; 1/2 c. water; 1 cube chicken bouillon (optional); 1/4 c. cornstarch or more if needed to thicken to gravy consistency; pinch of salt and pepper

Servings: persons

2 Pillsbury frozen pie crusts
1/2 lb. frozen chicken breasts, cubed
5 carrots, diced
1 c. broccoli, cut small
1/2 c. cauliflower, cut small
2 pkg. Lipton Cup-a-Soup (chicken)
1 tsp. onion powder or to taste
1/4 c. diced onions
1 Tbsp. Worcestershire sauce to taste
1/2 c. water
1 cube chicken bouillon (optional)
1/4 c. cornstarch or more if needed to thicken to gravy consistency
pinch of salt and pepper

1
Place all ingredients, except pie crusts, in stock pot.
2
Heat on medium until chicken is partially cooked.
3
Place ingredients in one pie crust; level to top of pie plate.
4
Place second crust over top.
5
Poke holes in top crust and pinch close along edges.
6
Place in oven at 325u00b0 for 15 minutes, then increase oven temperature to 400u00b0 and bake until crust is golden brown.
7
Place any extra ingredients over top of pie when serving.

281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Pillsbury frozen pie crusts, 1/2 lb. frozen chicken breasts, cubed, 5 carrots, diced, 1 c. broccoli, cut small, and more.

Yes, Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pot Pie

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