French Vanilla Cappuccino Cheesecake Recipe

Name: French Vanilla Cappuccino Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups crushed chocolate cookies; 1/2 cup granulated sugar, divided; 1/3 cup butter, melted; 3 (8 ounce) packages cream cheese, softened; 1 cup french vanilla liquid coffee creamer; 4 large eggs; 6 teaspoons instant coffee; 1/4 cup all-purpose flour; 3/4 cup white chocolate chips; 1 (16 ounce) container sour cream, room temperature

Servings: persons

1 3/4 cups crushed chocolate cookies
1/2 cup granulated sugar, divided
1/3 cup butter, melted
3 (8 ounce) packages cream cheese, softened
1 cup french vanilla liquid coffee creamer
4 large eggs
6 teaspoons instant coffee
1/4 cup all-purpose flour
3/4 cup white chocolate chips
1 (16 ounce) container sour cream, room temperature

1
Preheat oven to 350 degrees F.
2
Combine cookie crumbs and 1/4 cup sugar in small bowl; stir in butter.
3
Press onto bottom and 1 inch up side of ungreased 9-inch springform pan.
4
Bake 5 minutes.
5
Beat cream cheese and French Vanilla Liquid Coffee Creamer in large mixer bowl until creamy.
6
Combine eggs and instant coffee in medium bowl; stir until coffee is dissolved.
7
Add egg mixture, flour and remaining sugar to cream cheese mixture; beat until combined.
8
Pour into crust.
9
Bake for 45-50 minutes or until edges are set but center still moves slightly.
10
Microwave morsels in medium, microwave-safe bowl on Medium-High power for 1 minute; stir.
11
Microwave at additional 10-20 second intervals, stirring until smooth.
12
Stir in sour cream.
13
Spread over top of cheesecake.
14
Bake 10 minutes.
15
Cool completely in pan on wire rack.
16
Refrigerate for several hours or overnight.

1628

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 cups crushed chocolate cookies, 1/2 cup granulated sugar, divided, 1/3 cup butter, melted, 3 (8 ounce) packages cream cheese, softened, and more.

Yes, French Vanilla Cappuccino Cheesecake falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

French Vanilla Cappuccino Cheesecake

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