Cherry Cola Mold

1. 1

   Blend cream cheese and mayonnaise until smooth.

2. 2

   Dissolve Jell-Os in boiling water.

3. 3

   Stir into cheese mixture, blending well.

4. 4

   Drain cherries and pineapple, measuring 1 1/2 cups syrup. Then add syrup and cola to gelatin.

5. 5

   Chill until very thick.

6. 6

   Fold in cherries, pineapple and nuts.

7. 7

   Pour into a 1 1/2-quart mold. Chill until firm.

8. 8

   Unmold.

No additional tips available.