French Toasted Hot Dog Buns

1. 1

   Pre-heat an oven to 150 - 175 degrees.

2. 2

   Heat a pan & coat it in butter.

3. 3

   Mix Eggs, Milk, Vanilla Extract in a square bowl (for dipping).

4. 4

   Cut the buns on their seam, so you have 8 pieces of bread.

5. 5

   Dip each bun half in the mix & then drip excess mix back in to bowl

6. 6

   Place each bun half about an inch apart on your pan.

7. 7

   Sprinkle Cinnamon Sugar on each side

8. 8

   Then place the finished pieces on a cookie sheet in the oven (this will keep'em warm and make them nice and crispy).

9. 9

   Note: you can follow these instructions on your favorite mobile device, Food.com is super mobile friendly!

* Per serving · 4 servings · Values may vary.

No additional tips available.