French-Toasted Cheese Sandwiches

1. 1

   To prepare the sandwiches, in a 10-inch nonstick skillet, melt butter over moderate heat.

2. 2

   Cook mushrooms, onion, and pepper in butter until vegetables are tender.

3. 3

   Remove from skillet.

4. 4

   For each sandwich, layer a slice of bread, a slice of American cheese, some of the mushroom-onion mixture, a slice of mozzarella cheese, and another slice of bread.

5. 5

   To prepare the egg coating, in a shallow bowl, whisk together the egg, egg white, and milk.

6. 6

   Dip sandwiches in coating to coat on both sides.

7. 7

   Wipe out skillet.

8. 8

   Coat skillet with cooking spray.

9. 9

   In the skillet, cook sandwiches, 2 at a time, over moderate heat until bread is golden and cheese begins to melt, turning once.

* Per serving · 4 servings · Values may vary.

No additional tips available.