How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Cookie Pancakes (Gluten-Free And Vegan)?

You need 9 ingredients. The key ingredients include: 1/4 cups Oat Flour, 1/4 cups Sweet Rice Flour, 1-1/2 Tablespoon PB2 Or Peanut Flour, 1/2 teaspoons Baking Powder, and more.

Is Peanut Butter Cookie Pancakes (Gluten-Free And Vegan) suitable as breakfast?

Yes, Peanut Butter Cookie Pancakes (Gluten-Free And Vegan) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Cookie Pancakes (Gluten-Free And Vegan)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Cookie Pancakes (Gluten-Free And Vega

Name: Peanut Butter Cookie Pancakes (Gluten-Free And Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Oat Flour; 1/4 cups Sweet Rice Flour; 1-1/2 Tablespoon PB2 Or Peanut Flour; 1/2 teaspoons Baking Powder; 1/4 teaspoons Salt; 1 Tablespoon Ground Flax Seed; 1/2 cups Almond Milk; 1 teaspoon Vanilla; 1-1/2 Tablespoon Peanut Butter

Start your day right with this Peanut Butter Cookie Pancakes (Gluten-Free And Vegan) recipe. Made with u00bc, u00bc, Flour and Baking Powder. Easy step-…

This Peanut Butter Cookie Pancakes (Gluten-Free And Vegan) relies on simple, everyday ingredients such as oat flour, sweet rice flour, pb2 or peanut flour and baking powder. It comes together quickly and makes 4 servings, at about 541 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Peanut Butter Cookie Pancakes (Gluten-Free And Vegan) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1/4 cups Oat Flour
1/4 cups Sweet Rice Flour
1-1/2 Tablespoon PB2 Or Peanut Flour
1/2 teaspoons Baking Powder
1/4 teaspoons Salt
1 Tablespoon Ground Flax Seed
1/2 cups Almond Milk
1 teaspoon Vanilla
1-1/2 Tablespoon Peanut Butter

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Quick Info

Servings
4 servings
Calories
541 kcal
Category
Breakfast

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Peanut Butter Cookie Pancakes (Gluten-Free And Vegan)

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