French Toast With Smoked Salmon on Greens

1. 1

   Slice baguette on the diagonal into 1/2 inch thick slices to get 12 slices, set aside.

2. 2

   In a shallow dish, whisk together eggs, cream, parsley, paprika, half of the salt and pepper.

3. 3

   Dip each slice into egg mixture, turning to coat will.

4. 4

   Melt half of the butter into a non stick skillet over medium high heat and pan fry the baguette slices for about 3 minutes turning once or twice or until golden.

5. 5

   Repeat with remaining baguette slices.

6. 6

   In bowl, toss mixed greens with oil, lemon juice and remaining salt and divide onto 6 plates.

7. 7

   Divide baguette slices and top with smoked salmon.

8. 8

   Sprinkle with red onion and capers.

* Per serving · 4 servings · Values may vary.

No additional tips available.