French Toast With Smoked Salmon on Greens Recipe

Name: French Toast With Smoked Salmon on Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 loaf French bread, baguette; 3 eggs; ⅓ cup light cream; 1 tablespoon fresh Italian parsley, minced; ½ teaspoon smoked paprika; ¼ teaspoon salt; 1 pinch pepper; 1 tablespoon butter; ½ cups mixed greens; 2 tablespoons extra virgin olive oil; 1 tablespoon lemon juice; 1 (4 ounce) packagethinly sliced smoked salmon; ¼ cup diced red onion; 2 tablespoons capers

Servings: persons

12 loaf French bread, baguette
3 eggs
⅓ cup light cream
1 tablespoon fresh Italian parsley, minced
½ teaspoon smoked paprika
¼ teaspoon salt
1 pinch pepper
1 tablespoon butter
½ cups mixed greens
2 tablespoons extra virgin olive oil
1 tablespoon lemon juice
1 (4 ounce) packagethinly sliced smoked salmon
¼ cup diced red onion
2 tablespoons capers

1
Slice baguette on the diagonal into 1/2 inch thick slices to get 12 slices, set aside.
2
In a shallow dish, whisk together eggs, cream, parsley, paprika, half of the salt and pepper.
3
Dip each slice into egg mixture, turning to coat will.
4
Melt half of the butter into a non stick skillet over medium high heat and pan fry the baguette slices for about 3 minutes turning once or twice or until golden.
5
Repeat with remaining baguette slices.
6
In bowl, toss mixed greens with oil, lemon juice and remaining salt and divide onto 6 plates.
7
Divide baguette slices and top with smoked salmon.
8
Sprinkle with red onion and capers.

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 loaf French bread, baguette, 3 eggs, ⅓ cup light cream, 1 tablespoon fresh Italian parsley, minced, and more.

Yes, French Toast With Smoked Salmon on Greens falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

French Toast With Smoked Salmon on Greens

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions