French Toast with Plums and Philly Recipe

Name: French Toast with Plums and Philly
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 plums or peaches, quartered, stones removed; 1/4 cup brown sugar; 1 teaspoon vanilla essence; 1 cup milk; 2 eggs; 1 teaspoon vanilla essence, extra; 8 slices sourdough bread; 1 tablespoon butter; 125g tub PHILADELPHIA Light Spreadable Cream Cheese; 1/2 cup cream

Servings: persons

6 plums or peaches, quartered, stones removed
1/4 cup brown sugar
1 teaspoon vanilla essence
1 cup milk
2 eggs
1 teaspoon vanilla essence, extra
8 slices sourdough bread
1 tablespoon butter
125g tub PHILADELPHIA Light Spreadable Cream Cheese
1/2 cup cream

1
Place plums, sugar and vanilla in a large non-stick pan and cook over a low heat until peaches are tender and have caramelised.
2
Meanwhile, whisk together the milk, egg and extra vanilla.
3
Dip bread slices into the milk mixture.
4
Heat butter in a non-stick frying pan.
5
Add bread slices and cook for 2-3 minutes each side over a medium heat until golden.
6
Combine the Philly* and cream until smooth.
7
Serve the toast with plums and a dollop of the Philly* cream.

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 plums or peaches, quartered, stones removed, 1/4 cup brown sugar, 1 teaspoon vanilla essence, 1 cup milk, and more.

Yes, French Toast with Plums and Philly falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Toast with Plums and Philly

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