French Toast With Nectarines Roasted

1. 1

   Cut nectarines into thin wedges and chop mint. Put the butter in a pan, add the honey and mint. Saute nectarine wedges in around 2 minutes (return at the middle of the time).

2. 2

   Put the knob of butter in a pan. Mix sugar, egg and milk. Dip the brioche slices a few seconds in this mixture (do not soak too long for the brioche keeps its consistency). Fry in pan about 7min turning at the middle of the time).

3. 3

   Arrange the slices on a plate and place the roasted nectarine above.

* Per serving · 4 servings · Values may vary.

No additional tips available.