French Toast with Maple Apples Recipe

Name: French Toast with Maple Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs; 1 cup skim milk; 1 teaspoon pure vanilla extract; 1/2 teaspoon freshly grated nutmeg; Eight 3/4-inch-thick slices of white bread ( 1/2 pound); 2 tablespoons unsalted butter; 2 Granny Smith apples (1 pound)peeled, cored and sliced 1/4 inch thick; 3/4 cup pure maple syrup; 1/4 teaspoon cinnamon; 2 teaspoons vegetable oil

Servings: persons

1
In a shallow glass dish, beat the eggs with the skim milk, vanilla and nutmeg.
2
Add the bread, turn to coat and let soak for 5 minutes.
3
Meanwhile, in a large skillet, melt 1 tablespoon of the butter.
4
Add the apples and 2 tablespoons of the maple syrup and cook over high heat, stirring frequently, until softened and lightly caramelized, about 8 minutes.
5
Add the cinnamon and the remaining 1/2 cup plus 2 tablespoons of maple syrup and simmer for 1 minute; keep warm.
6
Heat a large nonstick skillet over moderately high heat.
7
Add 1/2 tablespoon of butter and 1 teaspoon of vegetable oil and cook half of the bread until golden brown, about 2 minutes per side.
8
Repeat with the remaining butter, oil and bread.
9
Halve the slices of French toast on the diagonal and stack on plates.
10
Top with the apples and serve.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 large eggs, 1 cup skim milk, 1 teaspoon pure vanilla extract, 1/2 teaspoon freshly grated nutmeg, and more.

Yes, French Toast with Maple Apples falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

French Toast with Maple Apples

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions