Asian Omelet Recipe

Name: Asian Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 2 tbsp vegetable or olive oil; 6 None green onions, 4 thickly sliced, 2 thinly sliced diagonally; 2 cloves garlic, thinly sliced; 2 None long green chili peppers, seeded and thinly sliced; 2 None tomatoes, chopped; 2 cups bean sprouts; 1 tbsp oyster sauce; 8 None eggs; 1 tbsp kecap manis or soy sauce, plus additional, to serve; 2 tbsp fried shallots; 2 cups cooked brown rice

Servings: persons

2 tbsp vegetable or olive oil
6 None green onions, 4 thickly sliced, 2 thinly sliced diagonally
2 cloves garlic, thinly sliced
2 None long green chili peppers, seeded and thinly sliced
2 None tomatoes, chopped
2 cups bean sprouts
1 tbsp oyster sauce
8 None eggs
1 tbsp kecap manis or soy sauce, plus additional, to serve
2 tbsp fried shallots
2 cups cooked brown rice

1
Heat a wok or skillet on high heat. Add 1 tbsp oil, swirling to coat surface. Add thickly sliced onions, garlic and chili peppers, stir-fry for 2 mins or until onion is soft. Add tomatoes, stir-fry for 2 mins. Add bean sprouts and oyster sauce, stir-fry for 30 seconds or until just heated. Spoon into a large bowl.
2
Whisk eggs and kecap manis in a medium bowl. For each omelet, heat some of the remaining oil in a clean wok on high heat. Add 1/4 of the egg mixture; swirl to coat bottom of wok. Cook omelet for 2 mins or until just set. Transfer to a serving plate. Add 1/4 of the bean sprout mixture to half the omelet, fold over filling. Repeat, using remaining oil, egg mixture and bean sprout mixture to make 4 omelets in total.
3
Sprinkle with thinly sliced onions and shallots. Drizzle with additional kecap manis. Serve with rice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tbsp vegetable or olive oil, 6 None green onions, 4 thickly sliced, 2 thinly sliced diagonally, 2 cloves garlic, thinly sliced, 2 None long green chili peppers, seeded and thinly sliced, and more.

Yes, Asian Omelet falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Omelet

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