French Toast With Creamy Maple Syrup Recipe

Name: French Toast With Creamy Maple Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Creamy Maple Syrup; 3/4 cup granulated sugar; 1/2 cup evaporated milk; 1/3 cup maple-flavored pancake syrup; 1 teaspoon vanilla extract; 2 tablespoons butter; French Toast; 6 large eggs; 1 cup evaporated milk; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; 3 tablespoons butter, divided; 12 slices whole wheat bread or 12 slices white bread, divided

Servings: persons

Creamy Maple Syrup
3/4 cup granulated sugar
1/2 cup evaporated milk
1/3 cup maple-flavored pancake syrup
1 teaspoon vanilla extract
2 tablespoons butter
French Toast
6 large eggs
1 cup evaporated milk
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
3 tablespoons butter, divided
12 slices whole wheat bread or 12 slices white bread, divided

1
FOR Creamy Maple Syrup: Combine sugar, 1/2 cup evaporated milk, syrup and 1 teaspoon vanilla extract in small saucepan.
2
Cook over medium heat, stirring constantly, until sugar is dissolved.
3
Remove from heat; stir in 2 tablespoons butter. Makes 1 1/2 cups.
4
FOR FRENCH TOAST: whisk together eggs, remaining 1 cup evaporated milk, vanilla extract and cinnamon in medium bowl.
5
Melt 1 tablespoon butter in large, nonstick skillet over medium heat.
6
Dip 4 slices bread in milk mixture and then place in skillet.
7
Cook about 2 minutes per side or until golden. Repeat 2 more times with with 2 tablespoons butter and remaining bread.
8
Keep warm in oven.
9
Serve with warm Creamy Maple Syrup.
10
Refrigerate any leftover syrup for another use.
11
Tip: One 12 fl. oz. can is all the evaporated milk you will need for this recipe.

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Creamy Maple Syrup, 3/4 cup granulated sugar, 1/2 cup evaporated milk, 1/3 cup maple-flavored pancake syrup, and more.

Yes, French Toast With Creamy Maple Syrup falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Toast With Creamy Maple Syrup

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