French Toast With Creamy Maple Syrup Recipe

Name: French Toast With Creamy Maple Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Creamy Maple Syrup; 3/4 cup granulated sugar; 1/2 cup evaporated milk; 1/3 cup maple-flavored pancake syrup; 1 teaspoon vanilla extract; 2 tablespoons butter; French Toast; 6 large eggs; 1 cup evaporated milk; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; 3 tablespoons butter, divided; 12 slices whole wheat bread or 12 slices white bread, divided

Servings: persons

Creamy Maple Syrup
3/4 cup granulated sugar
1/2 cup evaporated milk
1/3 cup maple-flavored pancake syrup
1 teaspoon vanilla extract
2 tablespoons butter
French Toast
6 large eggs
1 cup evaporated milk
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
3 tablespoons butter, divided
12 slices whole wheat bread or 12 slices white bread, divided

1
FOR Creamy Maple Syrup: Combine sugar, 1/2 cup evaporated milk, syrup and 1 teaspoon vanilla extract in small saucepan.
2
Cook over medium heat, stirring constantly, until sugar is dissolved.
3
Remove from heat; stir in 2 tablespoons butter. Makes 1 1/2 cups.
4
FOR FRENCH TOAST: whisk together eggs, remaining 1 cup evaporated milk, vanilla extract and cinnamon in medium bowl.
5
Melt 1 tablespoon butter in large, nonstick skillet over medium heat.
6
Dip 4 slices bread in milk mixture and then place in skillet.
7
Cook about 2 minutes per side or until golden. Repeat 2 more times with with 2 tablespoons butter and remaining bread.
8
Keep warm in oven.
9
Serve with warm Creamy Maple Syrup.
10
Refrigerate any leftover syrup for another use.
11
Tip: One 12 fl. oz. can is all the evaporated milk you will need for this recipe.

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Creamy Maple Syrup, 3/4 cup granulated sugar, 1/2 cup evaporated milk, 1/3 cup maple-flavored pancake syrup, and more.

Yes, French Toast With Creamy Maple Syrup falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

French Toast With Creamy Maple Syrup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions