Strawberry & Sour Cream Crepe Recipe

Name: Strawberry & Sour Cream Crepe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CREPES:; 2 whole Eggs; 1/2 cups Milk; 1/2 cups Water; 2 Tablespoons Melted Butter; 1/2 Tablespoons Vanilla; 1 cup All-purpose Flour; 1 Tablespoon Sugar; 1/4 teaspoons Salt; FOR THE FILLING:; 1 container Fresh Strawberries, 1 Pound, Use As Much As Desired; 1/2 cups Sour Cream; 1/4 cups Powdered Sugar

Servings: persons

FOR THE CREPES:
2 whole Eggs
1/2 cups Milk
1/2 cups Water
2 Tablespoons Melted Butter
1/2 Tablespoons Vanilla
1 cup All-purpose Flour
1 Tablespoon Sugar
1/4 teaspoons Salt
FOR THE FILLING:
1 container Fresh Strawberries, 1 Pound, Use As Much As Desired
1/2 cups Sour Cream
1/4 cups Powdered Sugar

1
["For the crepes:", "Mix together the eggs, milk, water, melted butter and vanilla in medium size bowl. Combine until mixed. Add flour, sugar and salt. Combine until smooth.", "Preheat a 9"" or 10"" non-stick skillet on medium heat. Spray heated skillet with Pam baking spray or a bit of olive oil.", "Scoop 1/3 cup of batter into the skillet and swirl around until batter is slightly up the sides of the skillet and evenly spread. Cook for about 1 minute, then flip. Cook the final side for about 1 minute. Transfer cooked crepe to a plate. Repeat with the remaining crepe batter.", "For assembly:", "Hull and slice the berries.", "Spread the middle of the crepes with sour cream. Add fresh cut strawberries on top of the sour cream. Fold both sides of the crepe over the top (to cover toppings). Sprinkle with powdered sugar.", "Enjoy!"]

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE CREPES:, 2 whole Eggs, 1/2 cups Milk, 1/2 cups Water, and more.

Yes, Strawberry & Sour Cream Crepe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Strawberry & Sour Cream Crepe

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