Apple Dessert Pancakes Recipe

Name: Apple Dessert Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. pared, thinly sliced apples (4 medium); 1/4 c. sugar; 1 tsp. cinnamon; 2 beaten eggs; 1 c. milk; 1/2 tsp. Burnett's pure vanilla; 3 Tbsp. Land O Lakes butter, melted; 1/2 c. Pillsbury's Best all-purpose flour *; 1/2 tsp. salt; 1/2 c. firmly packed brown sugar; 1 tsp. grated orange rind; 1/3 c. orange juice

Servings: persons

4 c. pared, thinly sliced apples (4 medium)
1/4 c. sugar
1 tsp. cinnamon
2 beaten eggs
1 c. milk
1/2 tsp. Burnett's pure vanilla
3 Tbsp. Land O Lakes butter, melted
1/2 c. Pillsbury's Best all-purpose flour *
1/2 tsp. salt
1/2 c. firmly packed brown sugar
1 tsp. grated orange rind
1/3 c. orange juice

1
Combine apples with sugar and cinnamon in saucepan.
2
Cover; cook until apples are tender.
3
Combine in small mixing bowl, eggs, milk, vanilla and butter.
4
Stir in flour and salt.
5
Heat lightly greased skillet over medium-high heat.
6
Pour batter, 2 tablespoons at a time, into skillet.
7
Tilt pan to make a 6-inch round, thin pancake.
8
Brown about one minute; turn and brown on other side. Place about one tablespoonful apple mixture on each; roll up and place in a 12 x 8-inch baking dish.
9
Combine brown sugar, orange rind and orange juice.
10
Sprinkle over pancakes.
11
Broil 5 inches from heat, watching carefully, 2 to 5 minutes until golden brown and pancakes are hot.
12
Serve immediately with sour cream.

604

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 c. pared, thinly sliced apples (4 medium), 1/4 c. sugar, 1 tsp. cinnamon, 2 beaten eggs, and more.

Yes, Apple Dessert Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Apple Dessert Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions