French Toast with Brown Sugar Banana Syrup Recipe

Name: French Toast with Brown Sugar Banana Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1/2 teaspoon pumpkin pie spice; 2 tablespoons molasses; 1/2 cup brown sugar; 1/2 cup water; 2 bananas, cut into 1/2-inch slices; 1 loaf challah; 2 cups milk; 3 large eggs; 1/2 cup all-purpose flour; 2 teaspoons vanilla extract; 2 tablespoons light brown sugar; 1/4 teaspoon salt

Servings: persons

2 tablespoons butter
1/2 teaspoon pumpkin pie spice
2 tablespoons molasses
1/2 cup brown sugar
1/2 cup water
2 bananas, cut into 1/2-inch slices
1 loaf challah
2 cups milk
3 large eggs
1/2 cup all-purpose flour
2 teaspoons vanilla extract
2 tablespoons light brown sugar
1/4 teaspoon salt

1
Nonstick cooking spray
2
For Syrup:
3
In a small saucepan, combine butter, pumpkin pie spice, molasses, brown sugar and 1/2 cup of water.
4
Bring to a boil, add bananas then lower heat and let simmer for 3 minutes.
5
Remove syrup from heat, cover and keep warm.
6
Serve over French toast.
7
Cook's Note: Also makes a great topping for ice cream.
8
For French toast:
9
Preheat oven to 400 degrees F.
10
Slice bread into 12 slices.
11
Reserve 2 slices plus the ends for the bread pudding Round 2 Recipe.
12
Place remaining 8 slices on a baking sheet.
13
Toast in oven for 3 minutes.
14
Remove and lower oven temperature to 250 degrees F.
15
In a large bowl whisk together the milk, eggs, flour, vanilla, brown sugar and salt.
16
Spray a 12-inch skillet with nonstick cooking spray and place over medium heat.
17
Working in batches of 4, dip the bread into the batter and soak both sides.
18
Remove allowing excess to drip back into the bowl and place in the hot skillet.
19
Cook until golden brown on both sides, about 3 minutes per side.
20
Transfer the toast to a baking sheet fitted with a wire rack and keep warm in a 250 degree F oven.
21
Repeat with remaining slices of bread.
22
Save remaining batter and extra syrup for bread pudding Round 2 Recipe.
23
Serve hot with Brown Sugar Banana Syrup.

471

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons butter, 1/2 teaspoon pumpkin pie spice, 2 tablespoons molasses, 1/2 cup brown sugar, and more.

Yes, French Toast with Brown Sugar Banana Syrup falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

French Toast with Brown Sugar Banana Syrup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions