French Toast With Brandied Cherry Sauce Recipe

Name: French Toast With Brandied Cherry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CHERRY SAUCE:; 2 cups Bing Cherries, Pitted And Halved; 1/4 cups Sugar; 2 Tablespoons Water; 1 Tablespoon Brandy; 1/2 pinches Salt; 1 teaspoon Cornstarch, Dissolved In An Equal Amount Of Water; 1 teaspoon Lemon Juice; FOR THE FRENCH TOAST:; 2 whole Large Eggs; 2 Tablespoons Whole Milk Or Cream; 1 dash Vanilla Extract; 2 pinches Cinnamon; 1 pinch Salt; 2 Tablespoons Butter; 4 slices Day-old Challah Bread (See Note)

Servings: persons

FOR THE CHERRY SAUCE:
2 cups Bing Cherries, Pitted And Halved
1/4 cups Sugar
2 Tablespoons Water
1 Tablespoon Brandy
1/2 pinches Salt
1 teaspoon Cornstarch, Dissolved In An Equal Amount Of Water
1 teaspoon Lemon Juice
FOR THE FRENCH TOAST:
2 whole Large Eggs
2 Tablespoons Whole Milk Or Cream
1 dash Vanilla Extract
2 pinches Cinnamon
1 pinch Salt
2 Tablespoons Butter
4 slices Day-old Challah Bread (See Note)

1
For the cherry sauce:
2
Combine cherries, sugar, water, brandy, and salt in a small sauce pan. Bring mixture to a boil, reduce heat to medium-low and simmer for 15-20 minutes or until cherries are softened. Dissolve cornstarch in 1 teaspoon of water. Stir into cherries and return heat to a boil. Cook about 1 minute or until thickened. Stir in lemon juice. Keep warm.
3
For the French toast:
4
Beat together eggs, milk, vanilla, cinnamon and salt. Heat a large, nonstick pan over medium heat. Melt butter in pan, using 1 tablespoon for every 2 slices of bread. Dip bread in egg mixture, coating both sides, and shake off any excess before adding to pan. Cook about 1 1/2 to 2 minutes per side or until golden brown. Top French toast with cherry sauce, whipped cream or chopped nuts, if desired. Enjoy.
5
Note: If using fresh bread, place on a baking sheet in a 325u00b0F oven and partially dry out for about 3-4 minutes, flipping halfway through.

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE CHERRY SAUCE:, 2 cups Bing Cherries, Pitted And Halved, 1/4 cups Sugar, 2 Tablespoons Water, and more.

Yes, French Toast With Brandied Cherry Sauce falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Toast With Brandied Cherry Sauce

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