French Toast with Bananas Recipe

Name: French Toast with Bananas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 egg yolk; ½ teaspoon vanilla extract; 1 teaspoon rum; ¼ cup sugar; 1 cup half-and-half; 4 slices good white bread, preferably sourdough; 4 tablespoons butter; 4 bananas, each peeled and cut into 3/4 inch rounds; 2 tablespoons brown sugar

Servings: persons

1 egg
1 egg yolk
½ teaspoon vanilla extract
1 teaspoon rum
¼ cup sugar
1 cup half-and-half
4 slices good white bread, preferably sourdough
4 tablespoons butter
4 bananas, each peeled and cut into 3/4 inch rounds
2 tablespoons brown sugar

1
Mix together the egg, yolk, vanilla, rum, sugar, and half-and-half.
2
Place half the butter in a large, non-stick skillet and turn the heat to medium-high.
3
Dip each slice of the bread in the batter and, when the butter foam subsides, cook the bread until nicely browned on both sides, in batches if necessary.
4
Meanwhile, heat the remaining butter in another non-stick skillet over medium heat.
5
When the foam subsides, cook the banana pieces until lightly browned, turning frequently and sprinkling them with the brown sugar as they cook, 5 to 10 minutes.
6
Cover each piece of bread with a portion of the bananas and sprinkle the top with confectioner's sugar.
7
Serve hot.

340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 egg, 1 egg yolk, ½ teaspoon vanilla extract, 1 teaspoon rum, and more.

Yes, French Toast with Bananas falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Toast with Bananas

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