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1
Put all of the ingredients for your chutney in a medium pot and bring liquid to a boil.
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2
Reduce heat a bit and let the chutney cook down for 10 minutes.
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3
Remove gingerroot before serving.
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4
Begin to assemble an assembly line leading to your pan.
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5
Place a pile of bread next to a shallow dish or disposable pie tin containing the eggs, beaten with milk, sugar, and nutmeg.
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6
Nestle a piece of cold butter in a folded paper towel and keep on hand to wipe and grease your skillet.
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7
Pile apples, cheese, and turkey on the cutting board to finish your assembly line.
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8
Preheat nonstick griddle or large skillet over moderate heat.
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9
To make sandwiches, coat pan with butter, dip 4 pieces of bread on both sides in the egg, and place in the pan.
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10
Cook 2 minutes and turn 2 slices over.
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11
Top the 2 slices you turned with thin layers of cheese, apple, turkey and another slice of cheese.
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12
Top sandwich filling with the other 2 slices of bread, keeping the uncooked side up; you are just sliding these pieces over from pan to top of sandwich.
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13
Now flip the entire sandwich over to cook the opposite side of the sandwich.
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14
Gently press down on the sandwich as it grills the last minute or two.
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15
Repeat the process with the remaining ingredients.
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16
Cut sandwiches on a diagonal and serve with small buttercups or ramekins of warm fruit chutney for topping.
