French Toast Stuffed With Brie With Pecan Syrup Recipe

Name: French Toast Stuffed With Brie With Pecan Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 cup milk; 1 pinch salt; 1 pinch cinnamon; ¼ teaspoon vanilla extract; 6 slices brie cheese; 1 cup real maple syrup; ⅛ cup toasted pecans, broken into small pieces; ⅛ cup diced banana; ½ cup strawberry (topping); 1 cup fresh whipped cream (topping)

Servings: persons

2 eggs
1 cup milk
1 pinch salt
1 pinch cinnamon
¼ teaspoon vanilla extract
6 slices brie cheese
1 cup real maple syrup
⅛ cup toasted pecans, broken into small pieces
⅛ cup diced banana
½ cup strawberry (topping)
1 cup fresh whipped cream (topping)

1
Combine maple syrup, pecans and bananas and warm over low heat.
2
In a shallow baking dish, beat the eggs then add in the milk, salt, cinnamon and vanilla.
3
Make a slit in each slice of bread big enough for the brie to fit into, but do not cut all the way through.
4
Place the brie slices into the opening.
5
Dip the bread into the egg mixture and place on hot griddle.
6
Cook until browned on bottom, then flip and cook until browned on the other side.
7
After both sides are browned, transfer 3 pieces to individual serving plates.
8
Top with whipped cream and fresh berries.
9
Serve with warm maple syrup mixture.

753

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, 1 cup milk, 1 pinch salt, 1 pinch cinnamon, and more.

Yes, French Toast Stuffed With Brie With Pecan Syrup falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Toast Stuffed With Brie With Pecan Syrup

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