French Toast Sticks With Gingerbread Maple Syrup – a delicious recipe with GINGERBREAD MAPLE SYRUP, Maple Syrup, Cinnamon, Ground Ginger, Ground Nutmeg, Ground Cloves. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
["For the syrup:", "Combine maple syrup and spices in a small saucepan. Whisk together over medium low heat until syrup lightly bubbles. Turn heat to low and keep warm while making french toast.", "For the french toast:", "Crack eggs into a 9x13 baking dish. Add milk and vanilla. Whisk to combine. Place bread in egg mixture and flip to coat.", "Melt 1 tablespoon of butter in a 12"" cast iron skillet over medium heat. Cook half the batch of french toast sticks, about 3-4 minutes per side, or until golden brown. Transfer to a plate, melt the remaining tablespoon of butter in the skillet, and cook the remaining half of the batch.", "Dust with powdered sugar and serve with warm gingerbread syrup.", "Happy holidays!"]
349
kcal
Calories
15
g
Fat
45
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: FOR THE GINGERBREAD MAPLE SYRUP:, 1 cup Pure Maple Syrup, 1 teaspoon Cinnamon, 1 teaspoon Ground Ginger, and more.
Yes, French Toast Sticks With Gingerbread Maple Syrup falls under the Breakfast category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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