How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Toast Sticks With Gingerbread Maple Syrup?

You need 14 ingredients. The key ingredients include: FOR THE GINGERBREAD MAPLE SYRUP:, 1 cup Pure Maple Syrup, 1 teaspoon Cinnamon, 1 teaspoon Ground Ginger, and more.

Is French Toast Sticks With Gingerbread Maple Syrup suitable as breakfast?

Yes, French Toast Sticks With Gingerbread Maple Syrup falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover French Toast Sticks With Gingerbread Maple Syrup?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

French Toast Sticks With Gingerbread Maple Syrup

Name: French Toast Sticks With Gingerbread Maple Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE GINGERBREAD MAPLE SYRUP:; 1 cup Pure Maple Syrup; 1 teaspoon Cinnamon; 1 teaspoon Ground Ginger; 1/2 teaspoons Ground Nutmeg; 1/2 teaspoons Ground Cloves; 1/2 teaspoons Allspice; FOR THE FRENCH TOAST STICKS:; 3 whole Large Eggs; 3/4 cups Whole Milk; 1 teaspoon Vanilla Extract; 4 slices Bread, Cut Into Sticks; 2 Tablespoons Butter, For Skillet; Powdered Sugar, For Dusting

Start your day right with this French Toast Sticks With Gingerbread Maple Syrup recipe. Made with GINGERBREAD MAPLE SYRUP, Maple Syrup, Cinnamon and Gro…

This French Toast Sticks With Gingerbread Maple Syrup relies on simple, everyday ingredients such as pure maple syrup, cinnamon, ground ginger and ground nutmeg. It comes together quickly and makes 4 servings, at about 349 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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French Toast Sticks With Gingerbread Maple Syrup

Tips for the best results

Variations & substitutions

My Personal Notes

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