How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg & Bean Omelet?

You need 13 ingredients. The key ingredients include: 6 eggs - beaten, 1/2 cup cooked rice, 15 1/2 ounces red kidney beans can of, - drained, 1 red onion - sliced, and more.

Is Egg & Bean Omelet suitable as breakfast?

Yes, Egg & Bean Omelet falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Egg & Bean Omelet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg & Bean Omelet Recipe

Name: Egg & Bean Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs - beaten; 1/2 cup cooked rice; 15 1/2 ounces red kidney beans can of, - drained; 1 red onion - sliced; 3 cloves garlic - chopped; 1 jalapeno medium, - chopped with seeds; 1 handful fresh basil - chopped; mozzarella - shredded; 1 dash paprika; 1 dash cayenne; 1 dash cumin; 1 dash black pepper; olive oil

Start your day right with this Egg & Bean Omelet recipe. Made with eggs, rice, red kidney and red onion. Easy step-by-step instructions included.

This Egg & Bean Omelet relies on simple, everyday ingredients such as eggs - beaten, cooked rice, red onion - sliced and garlic - chopped. It comes together quickly and makes 4 servings, at about 628 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Egg & Bean Omelet

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions