How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Toast Souffle?

You need 9 ingredients. The key ingredients include: 10 cups cubed dense white bread (about 16 1-ounce slices), 8 ounces room temperature cream cheese, 8 eggs, 1 ½ cups milk, and more.

Is French Toast Souffle suitable as breakfast?

Yes, French Toast Souffle falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover French Toast Souffle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Toast Souffle Recipe

Name: French Toast Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cups cubed dense white bread (about 16 1-ounce slices); 8 ounces room temperature cream cheese; 8 eggs; 1 ½ cups milk; ⅔ cup half-and-half; 1 ¼ cups maple syrup, divided use; ½ teaspoon vanilla; 2 tablespoons powdered sugar; berries (to garnish)

French Toast Souffle – a delicious recipe with white bread, cream cheese, eggs, milk, maple syrup, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

10 cups cubed dense white bread (about 16 1-ounce slices)
8 ounces room temperature cream cheese
8 eggs
1 ½ cups milk
⅔ cup half-and-half
1 ¼ cups maple syrup, divided use
½ teaspoon vanilla
2 tablespoons powdered sugar
berries (to garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
762 kcal
Category
Breakfast

Eats Now Editorial Team

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French Toast Souffle

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