How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Pancakes?

You need 9 ingredients. The key ingredients include: ⅜ cup gluten-free flour (such as Bob's Red Mill), ⅛ cup sweet rice flour, 1 teaspoon baking powder, ½ teaspoon salt, and more.

Is Gluten Free Pancakes suitable as breakfast?

Yes, Gluten Free Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Gluten Free Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Pancakes Recipe

Name: Gluten Free Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅜ cup gluten-free flour (such as Bob's Red Mill); ⅛ cup sweet rice flour; 1 teaspoon baking powder; ½ teaspoon salt; 1 tablespoon sugar; ⅛ teaspoon xanthan gum; 1 teaspoon safflower oil; 14-½ cup water (to desired consistency); nonstick cooking spray

Gluten Free Pancakes – a delicious recipe with flour, sweet rice flour, baking powder, salt, sugar, xanthan gum. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

⅜ cup gluten-free flour (such as Bob's Red Mill)
⅛ cup sweet rice flour
1 teaspoon baking powder
½ teaspoon salt
1 tablespoon sugar
⅛ teaspoon xanthan gum
1 teaspoon safflower oil
14-½ cup water (to desired consistency)
nonstick cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
81 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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