Start your day right with this Sunday Brunch: Marmalade Pound Cake recipe. Made with flour, sugar, salt and baking soda. Easy step-by-step instructions …
This Sunday Brunch: Marmalade Pound Cake relies on simple, everyday ingredients such as (2 cups) all-purpose flour, (1.5 cups) sugar, of salt and baking soda. It comes together quickly and makes 4 servings, at about 1098 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sunday Brunch: Marmalade Pound Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026