Sunday Brunch: Marmalade Pound Cake Recipe – a delicious recipe with flour, sugar, salt, baking soda, butter, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat oven to 325u00b0F and grease a 9 by 13-inch baking dish. In the bowl of a standing mixer, combine first six ingredients and mix until combined. Add eggs one at a time and 1/3 cup marmalade and mix until a thick batter is formed.
2
Pour batter into greased loaf pan, and bake in preheated oven until a toothpick inserted in center of cake comes out clean, about 60 minutes. Cool on wire rack.
3
Once the cake is cool enough to handle, place remaining 2/3 cup marmalade in a small sauce pan and heat over medium low heat until it begins to liquefy. Place wire rack with cake on it over a baking sheet and drizzle with marmalade. Serve this cake sprinkled with powdered sugar, with an extra dollop of marmalade and a mug of strong black tea.
1098
kcal
Calories
56
g
Fat
130
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 10 ounces (2 cups) all-purpose flour, 10.5 ounces (1.5 cups) sugar, pinch of salt, 1 teaspoon baking soda, and more.
Yes, Sunday Brunch: Marmalade Pound Cake Recipe falls under the Breakfast category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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