French Toast & Sausage

1. 1

   Mix egg substitute, sugar, and cinnamon in a bowl; soak bread until liquid is absorbed.

2. 2

   Heat nonstick skillet lightly coated with cooking spray over medium high heat.

3. 3

   Place egg-soaked bread into hot skillet; cook both sides until lightly browned.

4. 4

   Heat sausage according to package instructions.

5. 5

   Serve each person 2 slices French Toast with 1 oz.

6. 6

   sausage.

7. 7

   Serve each person an 8 fl oz cup of coffee with the meal.

No nutritional information available.

No additional tips available.