French Toast Sandwiches with Marmalade Recipe

1. 1

   Heat a sandwich press to 350 degrees F or a grill pan over medium-high heat.

2. 2

   (Prop up the slanted side of the grill to level the cooking surface.)

3. 3

   In a small bowl, mix together cream cheese, orange liqueur, and orange marmalade until well incorporated.

4. 4

   For each sandwich, spread 2 tablespoons of the mixture on a slice of bread and top with a plain slice; press firmly.

5. 5

   Beat egg and milk together in a shallow bowl until well blended.

6. 6

   Dip both sides of each sandwich into milk mixture briefly (and let excess drip off), then place on the press.

7. 7

   Close the lid and cook about 3 minutes or until golden brown.

8. 8

   (Or cook in a grill pan until golden brown, turning once, about 3 minutes per side.)

9. 9

   Transfer French toast to plates.

10. 10

    Top with maple syrup and a dash of cinnamon, and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.