French Toast Roll Ups

1. 1

   Cut the crust from the bread and then flatten it with a rolling pin.

2. 2

   Place about a teaspoon of each of your chosen filling, placing it an inch from one end of the bread.

3. 3

   Spread this out in a strip but don't cover your whole piece of bread.

4. 4

   Roll the bread up and repeat until they're all filled.

5. 5

   Combine your sugar and cinnamon in a shallow dish and set aside.

6. 6

   Whisk your eggs and milk in a dish, and dip the roll up into this mixture.

7. 7

   Melt your butter on your skillet or griddle which should be set on medium heat.

8. 8

   Place your roll ups on your hot buttered griddle and cook all sides until golden brown.

9. 9

   When browned, remove from the griddle and place in the cinnamon sugar.

10. 10

    Generously coat with sugar.

11. 11

    You can dunk these in maple syrup if you can get them to last that long!

* Per serving · 4 servings · Values may vary.

No additional tips available.