How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Cups?

You need 8 ingredients. The key ingredients include: 3 c. cooked rice, 1 c. shredded cheese, 4 oz. diced green chilies (optional), 1/3 c. skim milk, and more.

Is Breakfast Cups suitable as breakfast?

Yes, Breakfast Cups falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Cups Recipe

Name: Breakfast Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cooked rice; 1 c. shredded cheese; 4 oz. diced green chilies (optional); 1/3 c. skim milk; 2 eggs, beaten; 1/2 tsp. salt; 1/2 tsp. pepper; 1/2 lb. cooked sausage

Breakfast Cups – a delicious recipe with rice, shredded cheese, green chilies, milk, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3 c. cooked rice
1 c. shredded cheese
4 oz. diced green chilies (optional)
1/3 c. skim milk
2 eggs, beaten
1/2 tsp. salt
1/2 tsp. pepper
1/2 lb. cooked sausage

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
968 kcal
Category
Breakfast

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Breakfast Cups

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