"French Toast" Napoleon with Maple Syrup, Pecans and Ice Cream – a delicious recipe with bread, butter, pecans, maple syrup, Couple, Vanilla ice cream. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat oven to 200 degrees F.
2
Slice the bread into 1/2-inch slices and remove crusts.
3
Use a glass or a biscuit cutter to cut out circles from the middles.
4
Melt about a half a stick of butter in small skillet.
5
Spoon off all the milky solids from the top to clarify the butter.
6
In another large skillet, add about half of the clarified butter and brown the bread rounds on each side, adding more butter as needed.
7
Keep finished slices warm in the oven while the remaining slices are prepared, repeating the process.
8
Crush the toasted pecans and heat with the maple syrup and cinnamon in a small saucepan until steaming.
9
Stack the browned bread slices, 3 high, alternating with a spoonful of hot pecan maple syrup between each layer.
10
Top stacks with scoop of vanilla ice cream and drizzle pecan maple syrup on top.
414
kcal
Calories
33
g
Fat
32
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 loaf challah bread loaf (about 1.6 pounds or 10 thick slices), 1 stick unsalted butter, 1/2 cup pecans, toasted, 3/4 cup maple syrup, and more.
Yes, "French Toast" Napoleon with Maple Syrup, Pecans and Ice Cream falls under the Breakfast category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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