French Toast Muffins With Blueberry Sauce Recipe

Name: French Toast Muffins With Blueberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Eggs; 3/4 cups Milk - Low Fat; 1 Tablespoon Honey; 1 teaspoon Vanilla Extract; 1 teaspoon Cinnamon, Divided; 1/2 teaspoons Salt; 8 slices Whole-grain Bread ( Or Crusty Artisan Bread) Cut Into 1 Inch Cubes; 1 cup Fresh Or Frozen Blueberries; 1/3 cups Pure Maple Syrup; 1 teaspoon Grated Orange Zest; 1 teaspoon Cornstarch

Servings: persons

4 whole Eggs
3/4 cups Milk - Low Fat
1 Tablespoon Honey
1 teaspoon Vanilla Extract
1 teaspoon Cinnamon, Divided
1/2 teaspoons Salt
8 slices Whole-grain Bread ( Or Crusty Artisan Bread) Cut Into 1 Inch Cubes
1 cup Fresh Or Frozen Blueberries
1/3 cups Pure Maple Syrup
1 teaspoon Grated Orange Zest
1 teaspoon Cornstarch

1
Preheat oven to 350 F.
2
Lightly beat eggs in a large bowl. Add milk, honey, vanilla, half of the cinnamon and the salt and mix together. Add the bread cubes and stir until bread becomes moist. Let bread sit for 5 minutes.
3
Spray a 12-count standard size muffin tin with non-stick spray. Divide bread mixture into the muffin cups. Bake until muffins start to turn golden and egg has set (approximately 20-25 minutes).
4
While the muffins are baking, prepare the blueberry sauce in a small saucepan over medium-high heat. Stir together blueberries, maple syrup, remaining half of the cinnamon and orange zest. Bring to a boil, reduce heat to medium-low and let it simmer for 5 minutes. Add cornstarch and continue to simmer for about 1 minute more, until sauce is slightly thickened. Remove from heat.
5
Top warm French toast muffins with blueberry sauce and serve right away. Extra blueberry sauce can be stored in an airtight container in the refrigerator.

268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 whole Eggs, 3/4 cups Milk - Low Fat, 1 Tablespoon Honey, 1 teaspoon Vanilla Extract, and more.

Yes, French Toast Muffins With Blueberry Sauce falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

French Toast Muffins With Blueberry Sauce

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