French Toast Muffins Recipe

Name: French Toast Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sugar; 1 1/2 cup all purpose flour; 1 1/2 tsp baking powder; 1/4 tsp nutmeg; 1/2 tsp salt; 1/3 cup butter, melted; 1/2 cup milk; 1 egg (preferably room temperature); 1/2 cup sugar; 1/2 cup butter, melted; 1 tsp cinnamon

Servings: persons

1/2 cup sugar
1 1/2 cup all purpose flour
1 1/2 tsp baking powder
1/4 tsp nutmeg
1/2 tsp salt
1/3 cup butter, melted
1/2 cup milk
1 egg (preferably room temperature)
1/2 cup sugar
1/2 cup butter, melted
1 tsp cinnamon

1
Preheat oven to 350F.
2
In a medium-large bowl, sift together all dry ingredients.
3
Add wet ingredients and stir just until combined, but still a bit lumpy.
4
Do NOT over mix; over mixing will ruin the texture of the finished muffins.
5
Scoop batter into muffin tins that have sprayed with cooking spray.
6
Using a large ice cream scoop, I got 8 medium-large muffins out of this batter; I think you could get 10-12 muffins by distributing the batter a little less generously.
7
Bake for 20-25 minutes, or until they just start to turn a bit golden at the edges.
8
For the topping, mix sugar and cinnamon in a small bowl.
9
Place melted butter in another small bowl.
10
Dip the warm muffins in melted butter (you can dip just the top, but it's even tastier to dip the whole muffin!
11
), then dip/roll the muffin in cinnamon sugar.
12
*May have left-over topping; the extra topping can be used for dipping, while eating the muffins (oh my) this also tastes good as a toast topping.
13
Another option is to cut the topping ingredients in half.
14
CONSUME, ENJOY, GO CRAZY!

756

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup sugar, 1 1/2 cup all purpose flour, 1 1/2 tsp baking powder, 1/4 tsp nutmeg, and more.

Yes, French Toast Muffins falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

French Toast Muffins

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