French Toast Muffins Recipe

Name: French Toast Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1/4 cup sugar; 1/2 teaspoon baking soda; 2 teaspoons baking powder; 2 teaspoons cinnamon; 1/2 teaspoon nutmeg; Pinch of salt; 2 eggs; 1 cup buttermilk; 1/4 cup butter, melted; Maple syrup; Confectioners' sugar for dusting

Servings: persons

2 cups all-purpose flour
1/4 cup sugar
1/2 teaspoon baking soda
2 teaspoons baking powder
2 teaspoons cinnamon
1/2 teaspoon nutmeg
Pinch of salt
2 eggs
1 cup buttermilk
1/4 cup butter, melted
Maple syrup
Confectioners' sugar for dusting

1
Preheat oven to 400u00b0F.
2
Line cupcake pan with papers, set aside.
3
Whisk together flour, sugar, baking soda, baking powder, cinnamon, nutmeg, and pinch of salt in a large bowl and set aside. In another bowl, whisk together eggs, buttermilk, and melted butter.
4
Make a well in the center of the dry ingredients and pour in the buttermilk mixture. Stir until just incorporated. Do not over-mix or batter will deflate!
5
Fill cupcake liners 1/2 full. Bake for 10-15 minutes (check at 10 minutes). Muffins are done when a toothpick comes out clean.
6
Poke holes in the muffin tops and gently spoon a little maple syrup over each muffin (I microwaved about two tablespoons of syrup for twenty seconds to make it easier to drizzle). Dust with confectioners' sugar.

855

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/4 cup sugar, 1/2 teaspoon baking soda, 2 teaspoons baking powder, and more.

Yes, French Toast Muffins falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

French Toast Muffins

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