How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggs Benedict?

You need 9 ingredients. The key ingredients include: 8 slices bread, buttered on both sides, 1 lb. bacon, fried crisp, 1 (8 oz.) pkg. shredded Cheddar cheese, 1 c. milk, and more.

Is Eggs Benedict suitable as breakfast?

Yes, Eggs Benedict falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Eggs Benedict?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggs Benedict Recipe

Name: Eggs Benedict
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bread, buttered on both sides; 1 lb. bacon, fried crisp; 1 (8 oz.) pkg. shredded Cheddar cheese; 1 c. milk; 1 doz. eggs; salt and pepper to taste; 1/2 c. chopped onion; 1/2 c. chopped green pepper; 1 large can mushrooms

Eggs Benedict – a delicious recipe with bread, bacon, Cheddar cheese, milk, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

8 slices bread, buttered on both sides
1 lb. bacon, fried crisp
1 (8 oz.) pkg. shredded Cheddar cheese
1 c. milk
1 doz. eggs
salt and pepper to taste
1/2 c. chopped onion
1/2 c. chopped green pepper
1 large can mushrooms

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1243 kcal
Category
Breakfast

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Eggs Benedict

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