French Toast For Two With Apple Topping

1. 1

   In a large skillet, saute the apple, brown sugar and cinnamon in 1 tablespoon butter until apple is tender.

2. 2

   In a shallow bowl, whisk the egg, milk and vanilla. Dip both sides of bread in egg mixture.

3. 3

   In a large skillet, melt remaining butter over medium heat. Cook bread on both sides until golden brown. Serve with apple mixture and maple syrup if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.