Christmas Breakfast Casserole Recipe

Name: Christmas Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole wheat English muffins, split; 1 tablespoon olive oil; 2 medium tomatoes, chopped; 1 lb mushroom, sliced; salt and pepper, to taste; 8 eggs; 1/2 cup low-fat milk; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 2 teaspoons dried basil; 1 cup gruyere cheese, grated

Servings: persons

4 whole wheat English muffins, split
1 tablespoon olive oil
2 medium tomatoes, chopped
1 lb mushroom, sliced
salt and pepper, to taste
8 eggs
1/2 cup low-fat milk
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
2 teaspoons dried basil
1 cup gruyere cheese, grated

1
Arrange English muffin halves in the bottom of a greased 9- x 13-inch baking dish, cutting them to fit, if necessary; set aside.
2
Heat oil in a large skillet over medium heat. Add tomatoes, mushrooms, salt and pepper and cook, stirring occasionally, until tender and liquid is thickened, 8 to 10 minutes. Spoon tomato mixture over the top of the English muffins, distributing it evenly; set aside to let cool.
3
In a large bowl, whisk together eggs, milk, garlic powder, onion powder, salt and pepper. Pour evenly over tomato mixture, then sprinkle with basil. Cover and chill overnight.
4
Set dish aside at room temperature for 1 hour and preheat oven to 350u00b0F Sprinkle casserole with cheese and bake, uncovered, until puffed, cooked through and cheese is golden brown, 45 to 50 minutes. Serve immediately.

485

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 whole wheat English muffins, split, 1 tablespoon olive oil, 2 medium tomatoes, chopped, 1 lb mushroom, sliced, and more.

Yes, Christmas Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Christmas Breakfast Casserole

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