French Toast Fingers With Fruit Dips Recipe

Name: French Toast Fingers With Fruit Dips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Vanilla Pear Dip:; 1 can (15 ounces) pear halves in extra light syrup; 1 tablespoon honey; 1/2 teaspoon vanilla extract; 1 tablespoon butter (optional); For Maple Peach Dip:; 1 can (15 ounces) sliced peaches in juice, half drained; 1/4 cup maple-flavored syrup, regular or reduced calorie; 1/4 teaspoon almond extract; 1 tablespoon butter (optional); For Cinnamon Carrot Dip:; 1 can (14.5 ounces) sliced carrots; 3 tablespoons brown sugar; 1/2 teaspoon ground cinnamon; 1 tablespoon butter (optional); For French Toast Fingers:; 3 large or extra-large eggs, lightly beaten; 3/4 cup low-fat milk; 1/4 cup Vanilla Pear, Maple Peach, or Cinnamon Carrot dip; Cooking spray or melted butter; 6 slices whole-grain bread, each cut in 5, 1-inch-wide strips

Servings: persons

For Vanilla Pear Dip:
1 can (15 ounces) pear halves in extra light syrup
1 tablespoon honey
1/2 teaspoon vanilla extract
1 tablespoon butter (optional)
For Maple Peach Dip:
1 can (15 ounces) sliced peaches in juice, half drained
1/4 cup maple-flavored syrup, regular or reduced calorie
1/4 teaspoon almond extract
1 tablespoon butter (optional)
For Cinnamon Carrot Dip:
1 can (14.5 ounces) sliced carrots
3 tablespoons brown sugar
1/2 teaspoon ground cinnamon
1 tablespoon butter (optional)
For French Toast Fingers:
3 large or extra-large eggs, lightly beaten
3/4 cup low-fat milk
1/4 cup Vanilla Pear, Maple Peach, or Cinnamon Carrot dip
Cooking spray or melted butter
6 slices whole-grain bread, each cut in 5, 1-inch-wide strips

1
For any dip: Mix the ingredients (except for the butter, if used) for any of the dips in a small bowl. Put 1/4 - cup dip aside for the French toast.
2
Heat the remaining dip in a small saucepan or in the microwave oven until hot, 2 to 3 minutes. Remove from heat and mix in the butter, if using; keep warm.
3
For the French toast fingers: In a flat, wide bowl mix the eggs, milk and 1/4 cup of one of the dips until smooth.
4
Heat a large skillet or griddle over medium heat and coat with cooking spray oil or a small amount of butter. Dip the bread strips in the egg mixture just long enough to coat thoroughly. Cook the strips until browned on both sides, 3 to 4 minutes per side. Cool for 2 to 3 minutes before serving. Serve 5 French Toast Fingers (a hand) per person with a portion of the warm dip.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: For Vanilla Pear Dip:, 1 can (15 ounces) pear halves in extra light syrup, 1 tablespoon honey, 1/2 teaspoon vanilla extract, and more.

Yes, French Toast Fingers With Fruit Dips falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Toast Fingers With Fruit Dips

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