Potato And Apple Pancakes Recipe

1. 1

   Heat oven to 250 degrees.

2. 2

   Beat together the egg, flour, salt and pepper.

3. 3

   Peel and chop the apple.

4. 4

   Peel the potatoes and grate them.

5. 5

   Stir the apple and potatoes into the egg mix.

6. 6

   Heat 1 Tbsp.

7. 7

   of the oil in a large frying pan over medium heat.

8. 8

   Pour in about 1/2 c. of batter for each pancake and flatten.

9. 9

   Fry as many pancakes as you can eat at a time without crowding.

10. 10

    Cook them till golden brown, 3 to 4 min a side.

11. 11

    Keep the pancakes hot in the oven while cooking the remainder.

12. 12

    Add in the remaining oil as needed.

13. 13

    Serve with lowfat sour cream if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.