French Toast Extraordinaire

1. 1

   Make cream cheese and jam sandwiches.

2. 2

   For batter, beat together eggs, milk, vanilla, cinnamon, brown sugar, salt and nutmeg; Fold in lemon juice, sugar and ginger.

3. 3

   On griddle or non-stick pan melt butter.

4. 4

   Dip the top and bottom of the sandwiches in batter and pan fry until golden brown on each side, just like you would when making french toast.

5. 5

   Remove from heat and cut sandwiches in half.

6. 6

   Arrange on plate with favorite fruit accompanied with sausage or bacon or perhaps ham.

No nutritional information available.

No additional tips available.