Amaretto Pancakes

1. 1

   Heat griddle or skillet while mixing the above ingredients. Melt a couple of pats of butter on the griddle and pour out pancakes, about 1/4 cup of batter for each pancake. Cook until bubbly, a little dry around the edges, and lightly browned on the bottom. Turn and brown the other side.

2. 2

   My kiddos love these topped with whipped cream and berries. I prefer them with warm maple syrup and a side of artery-clogging breakfast meat.

3. 3

   For a Bisquick substitute (1 cup), mix:

4. 4

   1 cup flour

5. 5

   1 1/2 teaspoons baking powder

6. 6

   1/4 teaspoon salt

7. 7

   1 tablespoon Crisco

* Per serving · 4 servings · Values may vary.

No additional tips available.