French Toast Dippers

1. 1

   Flatten each piece of white bread using a rolling pin.

2. 2

   Whisk 1/4 cup butter, sugar, and cinnamon together in a bowl. Whisk eggs, milk, and nutmeg together in a separate bowl.

3. 3

   Spread cinnamon butter mixture onto 1 side of each piece bread. Roll bread around the cinnamon butter. Dip rolled bread into the egg mixture.

4. 4

   Melt 2 tablespoons butter in a skillet over medium heat; cook the dipped bread rolls until golden, about 2 minutes per side.

* Per serving · 4 servings · Values may vary.

No additional tips available.